In D&T year 2 have been thinking about a healthy, balanced diet. They started by looking at the sugar content in drinks and understanding how much sugar is in some of our foods. We then looked at the food groups and understand how we need a variety of food from the different food groups to stay healthy. We learned about some techniques needed for preparing food and then planned our wrap. The criteria for our wrap was to make it balanced and include different foods from the different food groups. We got to design, make and then eat the wraps. This was the fun part!