Article 31 - Â Every child has the right to relax, play and take part in a wide range of cultural and artistic activities.
Year 6 had a fantastic day cooking Greek Cuisine.  After researching different recipes, they favoured option for a starter was tzatziki and pita bread, whilst the main was soulvaki and Greek salad. The children adapted the recipes to suit the number of people they were cooking for and also to take dietary requirements into consideration. The food was delicious and everyone tried eveything - Miss Diggle even came back for seconds.